The staple diet of Indians includes daal, sabzi, rice, and chapati. Chapatis are eaten in almost all parts of India, and most people stock barrels of wheat flour in their house. However, now people are more open to incorporating other grains in their diet. India is known for variety and the same holds good for grains as well. Rich in a variety of millets and grains, our country offers enough to leave you spoilt for a choice. With this being the case, getting hold of multigrain is not a herculean task. The popularity of multigrain is mainly due to the many benefits that come with it, and if you plan on making the shift from good old wheat flour to multigrain flour, then you should know that yes, it is a great idea. Bringing changes to your diet is always good as this gives your body the option of taking in different nutrients. There is no harm in consuming multigrain unless you are allergic to a particular grain or millet. So go ahead and add multigrain in your diet.
Now that we’ve established that multigrain atta is great for your body, you must understand the benefits it offers.
Are you all set to turn into a multigrain loyalist? If yes, then here’s how to prepare multigrain atta at home. Yes, you can get it in stores but if you want to add in the grains and millets of your choice, then making it at home is the ideal option.
First, clean the grains and millets. Make sure there are no stones or sticks. After this, roast all the ingredients (except wheat and oats) until they turn golden brown. Keep roasting and make sure you don’t burn them. Once you have roasted the grains, allow them to cool at room temperature. Once the grains are at room temperature, take the ingredients to a flour mill, and get them ground. Store the flour in an airtight container in a cool and dry place. Your multigrain aata is ready.